KAI Chef's knife Seki Magoroku 10000CL 210 mm AE5256

Using special precision joining (brazing) technology, the ripples on the blade and the handle are made of white plywood with the contrast between the back side and the blade side to express a sleek design.

A versatile kitchen knife produced by Japan that is active in various cooking such as meat cutting.

• Size: 330 x 45 x 23 mm
• Weight: 170g
  
• Country of origin: Japan
  

Material:

• Blade / Stainless Clad Composite
• Base / Stainless Steel
• Handle / Laminated Reinforced Wood