Diatomaceous earth stove Shichirin BBQ Isolite Konro w/knob

■ Reliable Japanese-made Shichirin

A standard charcoal-fired shichirin made from diatomaceous earth from the Noto Peninsula (Nanao City, Ishikawa Prefecture).


■ What is diatomaceous earth?

Diatomaceous earth is a soil formed by sinking and depositing the remains of phytoplankton that occur in freshwater and seawater as they are on the seabed and lakes long ago. It occupies about 3/4 of the soil of the Noto Peninsula, and the Noto Peninsula is a peninsula made of diatomaceous earth. Diatomaceous earth has innumerable holes when viewed under an electron microscope. And when this hole is baked, it becomes a fine pore inside, making it the best material for a stove with excellent heat insulation.


■ Characteristics of diatomaceous earth stove

• Heat storage performance: Uses less fuel than other stoves. It will be a fire to the soil.
  
• Light: Diatomaceous earth is light because it has fine pores inside when it is baked.
  
• Insulation performance: The outside of the stove does not get hot enough to burn.
  
• Fire resistance: Durable and long-lasting. You can use it for a long time.
  
• Deodorizing performance
  
• Humidity control
  
• Insulation performance
  
• Adsorption performance of harmful substances
  
• Harmless
  

■ Spec

• Outer diameter Upper part: 29 cm / Lower part: 20 cm
  
• Inner diameter upper part: 21 cm / lower part: 13 cm
  
• Height: 25 cm
  
• With vine
  
• There is an eye plate