- Easy to use and clean
- Japanese traditional copper kettle
- The hammering (Tsuchime) is a technique for tapping copper, increasing its strength, and increasing its surface area to increase the thermal conductivity of copper.
- Copper is ideal for decomposing and removing chlorine, disinfecting and antibacterial, and ingesting copper necessary for the human body.
- You can make delicious tea
PRODUCT INFO
MANUFACTURER:
- Shinkodo
PRODUCT NUMBER:
- SC-2007
SIZE:
- W18 * H10.5 cm
WEIGHT:
- approx.800g
MATERIAL:
- body, lid / copper
- handle, knob / wood (urethane black paint)
Country of origin:
- Japan
